Well, being behind the desk is definitely - not as enjoyable as being out of the office....
However, due to A LOT of limitations, i can only escapes through google.
Googling around for Ginger bread cookies, i stumbled upon this web : Home Sweet Home.
They have a very - fancy - cute - display of sugar cubes and cookies.... Envy.
Tuesday, December 8, 2009
Monday, November 30, 2009
next escapades ?
yea.. i know i have to write another review for next time.. but i don't think i could make it this week. Usual thing - surviving among deadlines
I have one resto in mind to write about. Will write it soon :)
I have one resto in mind to write about. Will write it soon :)
Monday, November 23, 2009
Another casablanca expedition - Sate Domba Africa
5pm - still have tons of works and looks like escaping home won't work. Rain has just stopped dripping - people were rushing to go home.
Looks like we have no choice but to look for food around the office area.
Reni and I then decided to try "Sate Domba Africa" - African Lamb Satay.
Well the name itself is hillarious - it is definitely not from Africa; it's not even satay with dark sweet soy sauce or peanut sauce. And i don't think it is really ... lamb.
But come to think of it.... I really can not tell the difference between goat and lamb.....*sigh*
Anyway, we went there. Around 6pm, and no one was there. We were the only guest. The place is quite decent. Fairly clean.
We were directly served, and handed out the menu. Looking for something light, we actually ordered Sate Pisang (Fried Banana Satay). But the waiter, who turned out to be the owner :P, suggested that we should try the Domba Africa; and mentioned that the banana was just complimentary to the sate domba.
Okay, points taken. So we ordered a plate of sate domba - with no rice, and ice tea. He then asked, whether the banana fried or fritters... we preferred fried.. pan-fried.
It was quick... Less than 10 mins, our orders arrived, a plate of domba (with onions) - complete with the bones, and pan-fried banana. Interestingly, they served the banana with mayo :).
Reni also noticed that they have mustard on the table for condiment.. and she was excited.
Sorry for the photo quality - was taken only with my camera phone.
Anyway, while we were about to try it, the waiter suggested the "proper" way to eat it. First we have to eat the banana - dipped in the chili paste (which kinda resemble bangkok thai sauce - sour / sweetish), and mayo, then eat it along with the lamb. So we did try - it was unique. I like the the flavor of banana and mayo.
It was good if the banana is ripe enough - and should be Pisang raja or tanduk, not the common cavendish one sold in hypermarket / supermarket. It was sweet-ish and creamy. With the domba - it tasted a bit smokey-ish... the goat-ish aroma was covered by the creamy mayo. Interesting.
Overall, the taste was good... but we agreed on one thing... the lamb was a bit hard - should be juicier. It should've been younger goat oops... lamb. Also, there was too much fat.
You are expected to use hands when eating this. Don't worry for the after smell... Besides the liquid soap, they also provide you some handyclean (alcohol based hand cleaner). Well thought !
Anyway, total damage cost :
Sate Domba Africa (just the satay - no rice) - IDR 35,000
Pisang goreng - IDR 10,000
Sweet Ice Tea - IDR 2,000
Sate Domba Africa - (this has the yellow sign box)
Jl. Prof Dr. Satrio No. 184 - 021-5276387
Other places :
Jl. Gajah Mada Raya - Across Holland Bakery
Jl. P. Jayakarta gg. Kawi 1B1
Jl. Tebet Barat Dalam Raya No.41 (Besides Dewi Sartika School)
Jl. Raya Puncak Pass
Jl. Kejayen - Jogja
Jl. Cihampelas No. 68 - Bandung
Delivery via SMS :
0813 117 8838 (i think you should call first :P)
Looks like we have no choice but to look for food around the office area.
Reni and I then decided to try "Sate Domba Africa" - African Lamb Satay.
Well the name itself is hillarious - it is definitely not from Africa; it's not even satay with dark sweet soy sauce or peanut sauce. And i don't think it is really ... lamb.
But come to think of it.... I really can not tell the difference between goat and lamb.....*sigh*
Anyway, we went there. Around 6pm, and no one was there. We were the only guest. The place is quite decent. Fairly clean.
We were directly served, and handed out the menu. Looking for something light, we actually ordered Sate Pisang (Fried Banana Satay). But the waiter, who turned out to be the owner :P, suggested that we should try the Domba Africa; and mentioned that the banana was just complimentary to the sate domba.
Okay, points taken. So we ordered a plate of sate domba - with no rice, and ice tea. He then asked, whether the banana fried or fritters... we preferred fried.. pan-fried.
It was quick... Less than 10 mins, our orders arrived, a plate of domba (with onions) - complete with the bones, and pan-fried banana. Interestingly, they served the banana with mayo :).
Reni also noticed that they have mustard on the table for condiment.. and she was excited.
Sorry for the photo quality - was taken only with my camera phone.
Anyway, while we were about to try it, the waiter suggested the "proper" way to eat it. First we have to eat the banana - dipped in the chili paste (which kinda resemble bangkok thai sauce - sour / sweetish), and mayo, then eat it along with the lamb. So we did try - it was unique. I like the the flavor of banana and mayo.
It was good if the banana is ripe enough - and should be Pisang raja or tanduk, not the common cavendish one sold in hypermarket / supermarket. It was sweet-ish and creamy. With the domba - it tasted a bit smokey-ish... the goat-ish aroma was covered by the creamy mayo. Interesting.
Overall, the taste was good... but we agreed on one thing... the lamb was a bit hard - should be juicier. It should've been younger goat oops... lamb. Also, there was too much fat.
You are expected to use hands when eating this. Don't worry for the after smell... Besides the liquid soap, they also provide you some handyclean (alcohol based hand cleaner). Well thought !
Anyway, total damage cost :
Sate Domba Africa (just the satay - no rice) - IDR 35,000
Pisang goreng - IDR 10,000
Sweet Ice Tea - IDR 2,000
Sate Domba Africa - (this has the yellow sign box)
Jl. Prof Dr. Satrio No. 184 - 021-5276387
Other places :
Jl. Gajah Mada Raya - Across Holland Bakery
Jl. P. Jayakarta gg. Kawi 1B1
Jl. Tebet Barat Dalam Raya No.41 (Besides Dewi Sartika School)
Jl. Raya Puncak Pass
Jl. Kejayen - Jogja
Jl. Cihampelas No. 68 - Bandung
Delivery via SMS :
0813 117 8838 (i think you should call first :P)
Wednesday, November 18, 2009
Monday, November 16, 2009
Pondok Djaja
Was feeling a bit adventurous for the weekend. I was thinking of taking the bear to Museum Bank Indonesia - the new interactive cool museum (have went there previously)
then getting some ounces of dried kiwis near Gg. Gloria.
Gg. Gloria was a bit tempting at first - but remembering that the bear doesn't eat any pork, then the idea just puffed off ritaway...
Hence, i took him to one of my parent's favorite restaurant in Hayam Wuruk - Pondok Djaja.
It was a very small - shabby restaurant, but i remember the food tastes so good. Even when I stayed in Grand Hyatt, I remember my dad came in with two packs of nasi bungkus :) *just because the hotel voucher didn't cover dinner and supper :( *
Anyway, it was good food , Great place - bad synchronization :P
Back to present days, I remember the resto was on the left side of the road. It somewhere near Dunkin Donut. Don't be fooled by the appearance of the store itself. In front - there's always luxurious cars parking. It's always full.
Yes, this restaurant is famous among chinese (particularly those who are not so chinese anymore :P)... usually those who used to live near the Hayam wuruk area (like my mom who lived in Batu Ceper).
It was very easy to find (i guess, they have just shone up the sign.. so it's shining - make it easier to be found).
Inside, as expected , the space was almost full. We had to sit near the door. I forgot how to order Padang food as i usually hate it. Just as the old man (the owner - who has been taking care the resto for years !) spotted us, food was ordered directly to be brought - laid on our table in minutes. We didn't wait long.
Just like in any Padang restaurant - you will be served with a plate of rice - and plates of sayur (meat dishes, vegetable dishes.. name it !). One thing about the dish here - it is "lighter" than the normal Padang dishes. Not too much coconut milk - hence i am trouble free (because i hate coconut milk...) ; and not too spicy as well (moderate level).
I think, it is more suitable as Chinese-Padangnese food. Anyway, I always like the taste.
I right away picked up 3 of my favorite dishes : shrimp with coconut milk and petai (stink bean), rendang, and tofu with green chilis.
The shrimp was succulent. It was fresh, and sweet. Not too spicy - so the bear can eat it well :)
Tofu, well, nothing fancy about this, but it has been my favorite..
A bit dissapointed at the rendang. I was expecting a tasty - savory - rich -strong tasted rendang - but it was a bit bland. :(
Maybe i should've taken the ayam goreng (fried chicken). It is one of my favorite menu - simple, but savory fried chicken with red chili paste (sambal merah).
Overall, it was a bit turning down. Will only come back if my parents desire it.
Some other reviews on this restaurant :from someone's multiply (cuittea) ; another multiply (heradiani) ; Jakarta Post
*good review in overall - maybe it was just me, not being so lucky that day :( *
Oh by the way, do not expect any bills.. they counted all in the old fashioned way :P
Hence, I'm not sure how much I spent there.. maybe around 30K.
Pondok Djaja
Jl. Hayam Wuruk No. 11
Jakarta Pusat
Open Monday to Saturday 11.00–20.00, Sundays and holidays 11.00–16.00 (usually by 3pm, everything is sold out already)
then getting some ounces of dried kiwis near Gg. Gloria.
Gg. Gloria was a bit tempting at first - but remembering that the bear doesn't eat any pork, then the idea just puffed off ritaway...
Hence, i took him to one of my parent's favorite restaurant in Hayam Wuruk - Pondok Djaja.
It was a very small - shabby restaurant, but i remember the food tastes so good. Even when I stayed in Grand Hyatt, I remember my dad came in with two packs of nasi bungkus :) *just because the hotel voucher didn't cover dinner and supper :( *
Anyway, it was good food , Great place - bad synchronization :P
Back to present days, I remember the resto was on the left side of the road. It somewhere near Dunkin Donut. Don't be fooled by the appearance of the store itself. In front - there's always luxurious cars parking. It's always full.
Yes, this restaurant is famous among chinese (particularly those who are not so chinese anymore :P)... usually those who used to live near the Hayam wuruk area (like my mom who lived in Batu Ceper).
It was very easy to find (i guess, they have just shone up the sign.. so it's shining - make it easier to be found).
Inside, as expected , the space was almost full. We had to sit near the door. I forgot how to order Padang food as i usually hate it. Just as the old man (the owner - who has been taking care the resto for years !) spotted us, food was ordered directly to be brought - laid on our table in minutes. We didn't wait long.
Just like in any Padang restaurant - you will be served with a plate of rice - and plates of sayur (meat dishes, vegetable dishes.. name it !). One thing about the dish here - it is "lighter" than the normal Padang dishes. Not too much coconut milk - hence i am trouble free (because i hate coconut milk...) ; and not too spicy as well (moderate level).
I think, it is more suitable as Chinese-Padangnese food. Anyway, I always like the taste.
I right away picked up 3 of my favorite dishes : shrimp with coconut milk and petai (stink bean), rendang, and tofu with green chilis.
The shrimp was succulent. It was fresh, and sweet. Not too spicy - so the bear can eat it well :)
Tofu, well, nothing fancy about this, but it has been my favorite..
A bit dissapointed at the rendang. I was expecting a tasty - savory - rich -strong tasted rendang - but it was a bit bland. :(
Maybe i should've taken the ayam goreng (fried chicken). It is one of my favorite menu - simple, but savory fried chicken with red chili paste (sambal merah).
Overall, it was a bit turning down. Will only come back if my parents desire it.
Some other reviews on this restaurant :from someone's multiply (cuittea) ; another multiply (heradiani) ; Jakarta Post
*good review in overall - maybe it was just me, not being so lucky that day :( *
Oh by the way, do not expect any bills.. they counted all in the old fashioned way :P
Hence, I'm not sure how much I spent there.. maybe around 30K.
Pondok Djaja
Jl. Hayam Wuruk No. 11
Jakarta Pusat
Open Monday to Saturday 11.00–20.00, Sundays and holidays 11.00–16.00 (usually by 3pm, everything is sold out already)
Casablanca expedition : Bakmi Cimon Casablanca
Today, it was a storm i guess, heavy rain - endless terror of traffic jam... and also tons of works.
The plan was : to get out of the office ASAP, to have something light to munch, to enjoy the rest of the day chatting, and satisfying our curiosity with something called Mi Cimon.
Reni was in the mood for food exploration - so we head out to Mi Cimon. We've been so eager to try this one; and decided to give it a try (as the other options : Rumah duren, Kwetiaw Mangga Dua, Setiabudi building... are out of questions !).
It was right on the right side of the road (if you're coming from Sudirman). Small shop - but quite recognizable from the yellow neon box. First impression ? Quite decent place. Homey and clean.
A friend of mine had already given his reviews on the iga penyet :juicy - and soft.
So, as Reni tried out the noodle (Mie ayam pangsit), i decided to try the ribs (iga penyet).
Didn't take too long (maybe because we're the only customers at 6pm...but by 7pm, people started coming in...).
First bite, am bit disappointed. It was quite soft, and juicy - but also fatty. And i had to add soy sauce first because the taste was not that strong - as if the cook was bit hesitant in marinating it. I still prefer SApi Bali's ribs... But, as for the amount... yea... it was just the right size.
As for the noodle, the taste was ... not that disappointing. It was okay, though it was lack of characteristic. No signature flavor. But I like the texture. Not soggy - but still chewy.
What is interesting, was actually the sweet ice tea. I don't know whether it was just an accident or intentional, but I tasted caramel sweetness in the sugar. Just like a burnt sugar caramel for caramel pudding. Interesting ! Hopefully, it was intentional.
Total damage for the night :
Mie Ayam - IDR 17,000
Iga Penyet (rice and soup included) - IDR 25,000
Sweet Ice Tea - IDR 2,000
Bakmi Cimon
Jl. Prof.Dr.Satrio No.8 (Sebelum resto Ayam Taliwang)
Casablanca, Jakarta
Telp: 021-95139518 (delivery available)
Dining only.
For better pictures, please follow this link posted in detikFood.
The plan was : to get out of the office ASAP, to have something light to munch, to enjoy the rest of the day chatting, and satisfying our curiosity with something called Mi Cimon.
Reni was in the mood for food exploration - so we head out to Mi Cimon. We've been so eager to try this one; and decided to give it a try (as the other options : Rumah duren, Kwetiaw Mangga Dua, Setiabudi building... are out of questions !).
It was right on the right side of the road (if you're coming from Sudirman). Small shop - but quite recognizable from the yellow neon box. First impression ? Quite decent place. Homey and clean.
A friend of mine had already given his reviews on the iga penyet :juicy - and soft.
So, as Reni tried out the noodle (Mie ayam pangsit), i decided to try the ribs (iga penyet).
Didn't take too long (maybe because we're the only customers at 6pm...but by 7pm, people started coming in...).
First bite, am bit disappointed. It was quite soft, and juicy - but also fatty. And i had to add soy sauce first because the taste was not that strong - as if the cook was bit hesitant in marinating it. I still prefer SApi Bali's ribs... But, as for the amount... yea... it was just the right size.
As for the noodle, the taste was ... not that disappointing. It was okay, though it was lack of characteristic. No signature flavor. But I like the texture. Not soggy - but still chewy.
What is interesting, was actually the sweet ice tea. I don't know whether it was just an accident or intentional, but I tasted caramel sweetness in the sugar. Just like a burnt sugar caramel for caramel pudding. Interesting ! Hopefully, it was intentional.
Total damage for the night :
Mie Ayam - IDR 17,000
Iga Penyet (rice and soup included) - IDR 25,000
Sweet Ice Tea - IDR 2,000
Bakmi Cimon
Jl. Prof.Dr.Satrio No.8 (Sebelum resto Ayam Taliwang)
Casablanca, Jakarta
Telp: 021-95139518 (delivery available)
Dining only.
For better pictures, please follow this link posted in detikFood.
Sunday, October 18, 2009
Kopitiam Oey - Sabang
After the Mie Aboen foodscapades, I decided to take Tya to one of my favorite cafe : Kopitiam Oey.
If you've heard about it, this is Pak Bondan's cafe, or should I say, kopitiam ? Oey, was supposed to be pronounced "Wi", from his surename Winarno. No relations with any Oey clans.
This wasn't my first time, but i am soooo happy with this kopitiam that i started to invite everyone to go there....
WHERE ?
It's located in Sabang. Where to be exact, hmmm... if you noticed Duta Suara sabang, then you should slow down your car. It was only 100m away from there, located on the left side. It is very easy to be missed since it's quite small. But if you have reached the red-light, then you have missed it.
Kopitiam Oey
Jalan H.A. Salim 18,
Jakarta Pusat
Jakarta Pusat
THE GOODIES ?
Their main menu are actually coffee and teas. Some panini, nasi goreng (fried rice) and satay. Basically - snacks. But don't judge food by its category - it's still fulfilling lho.
Turns out, it is served with Sprite !
The iced kietna was more an enjoyable – refreshing drink; unlike the usual kietna served in Medanese restaurant. Good idea !
The mint tea itself, we know that it’s fresh – good… but on second thought, it tasted like drinking regular tea after using extra strong Listerine. Anyway, it’s good lah.
The iced kietna was more an enjoyable – refreshing drink; unlike the usual kietna served in Medanese restaurant. Good idea !
The mint tea itself, we know that it’s fresh – good… but on second thought, it tasted like drinking regular tea after using extra strong Listerine. Anyway, it’s good lah.
Other menus that I have tried is Teh talua bukit tinggi, Kopi Vietnam
One thing about wiener mélange, it is actually a shot of espresso, topped with vanilla ice-cream. Nice, but a tips on enjoying it, let it melt for a while, enjoy the ice and espresso at the same time, or else, you’ll ended up having a bitter espresso :P
Teh talua – hot tea with egg yolk, was actually a nice one; no fishy smell of the egg. It’s just am a bit disappointed that it wasn’t as foamy as I expected.
DAMAGE COST
It's definitely affordable.. for the drinks and snacks. Ga terlalu berlebihan - not overusing expensive product, i believe that they are using the common ingredients, that's why the price are reasonable.
Ice Kietna - 15K
Mint tea - 12 K
Other drinks are ranging from 10K to 15K
Foods are ranging from 10K to 30K
OTHER THINGS ?
- Best visited not around lunch time ! It will be packed. 3-5 pm is the best time.- Free wi-fi provided
- You will see more of the oldies (age 25+) rather than teens hanging around here (i think it's due to the area and type of food)
Mie Aboen - Passer Baroe
I was so lethargic when i remember these words : office - projects - shopper.
Yes, I am a zombie (9 to 5 (or more ????) behind the desk office worker). And i was not having the best moments...So, I decided to take a 1 day leave.
The plan was to go to Bandung, scour the city for some good food... apparently, i didn't have the guts to drive alone for Bandung round trip. So I decide... I'll just pick a place in the town - which i had not yet visited for a while.
Called up my good fella, Tya, and when I told her about the plan to go to Passer Baroe (Ps. Baru), turned out the night before she dreamed of taking someone to that place. Coincidence ? no, that's what i call synchronized intentions (ngarep bareng.com).
Anyway, we decided to look for the noodle Kiosk / restaurant "Mie Aboen".
WHERE ?
Arriving there is no problem. You can easily type Pasar Baru (or Passar Baroe) in your Garmin / Mio. Now the challenge is... to find the Kiosk.
If you are a newbie, you might find a restaurant named "Mie Abun" with a neon box. It is located in an alley, but no cakwe / kue bantal seller. Okay, that's NOT THE ONE.
We've almost entered that one as well. If you decided to try that one... okay don't bother - this one have branches everywhere, including one in the food court of Mall Ambassador. Will not review this one here.
You should find "Bakmi Gang Kelinci". Yes, this one is also famous. The owner of Mie Aboen that we seek is actually the parent's of Bakmi Gang Kelinci's owner. But still, i was in the mood of Mie Aboen. Next to Bakmi Gang Kelinci, there is an alley, just take a peek, and in the end of the alley, you will see Mie Aboen. This is the ONE !
Along that alley is actuall "pasar basah" or traditional market. On the left side - there is a tukang cakwe / kue bantal. Looks yummy, but later perhaps.
THE GOODIES
Of course, the main course would be noodle. But they also serve typical chinese dishes (i.e. nasi goreng / fried rice, bakso / meat balls, etc). Been craving for the noodle, so i ordered their specialities : Mie Spesial (Babi / pork... of course :) ), and Tya ordered Mie Bakso. For drinks, we ordered Susu kacang (soy milk) and Susu soda (Soda, sweet condesed milk and ice). Here's how it looks :
DAMAGE COST
Since twas Tya's treat, didn't check the bill, but i managed to get the total.
1 Mie spesial
1 Mie bakso
1 Susu Kacang
1 Susu soda
Total : IDR 66,000
Not bad... average cost for pork dishes :)
OTHER REASONS TO TRY THIS ?
Nothing that special to drag my self out of Pondok Indah just to get this noodle. But in case you're somewhere near Ps. Baru, you might want to try.
Or, if you're a fan of ethic clothes, there's a haute couture Indian store named Myra. Can't get too much detail here since it would be OOT (out of topic). But in short - great clothes, but not something you want to buy in the middle of the month... ouch !
Yes, I am a zombie (9 to 5 (or more ????) behind the desk office worker). And i was not having the best moments...So, I decided to take a 1 day leave.
The plan was to go to Bandung, scour the city for some good food... apparently, i didn't have the guts to drive alone for Bandung round trip. So I decide... I'll just pick a place in the town - which i had not yet visited for a while.
Called up my good fella, Tya, and when I told her about the plan to go to Passer Baroe (Ps. Baru), turned out the night before she dreamed of taking someone to that place. Coincidence ? no, that's what i call synchronized intentions (ngarep bareng.com).
Anyway, we decided to look for the noodle Kiosk / restaurant "Mie Aboen".
WHERE ?
Arriving there is no problem. You can easily type Pasar Baru (or Passar Baroe) in your Garmin / Mio. Now the challenge is... to find the Kiosk.
If you are a newbie, you might find a restaurant named "Mie Abun" with a neon box. It is located in an alley, but no cakwe / kue bantal seller. Okay, that's NOT THE ONE.
We've almost entered that one as well. If you decided to try that one... okay don't bother - this one have branches everywhere, including one in the food court of Mall Ambassador. Will not review this one here.
You should find "Bakmi Gang Kelinci". Yes, this one is also famous. The owner of Mie Aboen that we seek is actually the parent's of Bakmi Gang Kelinci's owner. But still, i was in the mood of Mie Aboen. Next to Bakmi Gang Kelinci, there is an alley, just take a peek, and in the end of the alley, you will see Mie Aboen. This is the ONE !
Along that alley is actuall "pasar basah" or traditional market. On the left side - there is a tukang cakwe / kue bantal. Looks yummy, but later perhaps.
THE GOODIES
Of course, the main course would be noodle. But they also serve typical chinese dishes (i.e. nasi goreng / fried rice, bakso / meat balls, etc). Been craving for the noodle, so i ordered their specialities : Mie Spesial (Babi / pork... of course :) ), and Tya ordered Mie Bakso. For drinks, we ordered Susu kacang (soy milk) and Susu soda (Soda, sweet condesed milk and ice). Here's how it looks :
(Okay, pardon me for the photo quality - am still a food photographer on training). Basically - the noodles will be made using pork oil / minyak babi; so the noodle it self will be tasty. Noodles which made using such oil, usually, will tend to be extra oily - which i hate the most. But this one, the oiliness is perfect :). They're not excessively using MSG as well, so the it's not getting too salty / overtasty. Overall, the taste is just right - purrfect !
For the pork, if you're ordering the basic noodle or just the template noodle, your noodle will only be topped with chicken (but still... cooked with lard :P). While mine, the special one, will be topped with charsiew (babi merah) and also the white crispy pork ( i forgot the name...). And what i like about their white crispy pork, it was still crispy, even after a while. Usually this kind of pork will get soggy, then get really oily.
For me, the noodle itself is so so... but the topping is one of the best !
And also the soup / kuah, is not simply a condiment... (basa basi kuahnya.... alias ga berasa), but rather a tasty - full bodied broth. You can taste the freshness of the leek as well.
After a while, a friend of Tya, Edel, came to join us. And she noticed something in the menu. BTW, do not expect that the waiter will bring you a shabby, laminated , photocopy menu. They will only ask you what do you want to order. There is a big menu placed on the wall (typical traditional chinese restaurant :P). She noticed a menu called Locupan. We asked the waiter, but she was not quite helpful, so we didn't have the guts to order... *afraid that it may turned out to be a big-scale-dish, too big to handle*
Googled-it, and here it comes about Locupan : from mie lovers @ blogspot
*hmm.. interesting, might try it next time*DAMAGE COST
Since twas Tya's treat, didn't check the bill, but i managed to get the total.
1 Mie spesial
1 Mie bakso
1 Susu Kacang
1 Susu soda
Total : IDR 66,000
Not bad... average cost for pork dishes :)
OTHER REASONS TO TRY THIS ?
Nothing that special to drag my self out of Pondok Indah just to get this noodle. But in case you're somewhere near Ps. Baru, you might want to try.
Or, if you're a fan of ethic clothes, there's a haute couture Indian store named Myra. Can't get too much detail here since it would be OOT (out of topic). But in short - great clothes, but not something you want to buy in the middle of the month... ouch !
why you should read this blog ?
If you're living in Jakarta - the sin city of South East Asia; and love to find good food out of the mall... yes this blog will definitely be worth to read.
Yes, this blog will be filled with all the hidden treasures of good culinaries - hidden behind the malls of Jakarta. You will not find me reviewing the famous fro-Yo S*ur Sa** here; instead I will review a shabby warong besides the railway which sells one of the greatest Soto Kambing, or a corner in a Pasar Baru which sells one of the tastiest noodle.
Why did i even bother to have this blog ?
If you're asking me why - my personal intention is simple : my parents often took me to these kinds of places - great food; somewhere only memories could tell where the restaurant is... and I wanted to have a better documentation on these places; and perhaps share the joy of the culinary with everyone :)
How do you know these places ?
Most of them are from my parents, and also to the jalansutra mailing list (jalansutra@yahoogroups.com); or when i'm a bit adventurous, i might go to random places :P
Any inputs are more than welcome lho !
Anyway - enjoy the beta version of this blog.
Cheers !
-Md-
Yes, this blog will be filled with all the hidden treasures of good culinaries - hidden behind the malls of Jakarta. You will not find me reviewing the famous fro-Yo S*ur Sa** here; instead I will review a shabby warong besides the railway which sells one of the greatest Soto Kambing, or a corner in a Pasar Baru which sells one of the tastiest noodle.
Why did i even bother to have this blog ?
If you're asking me why - my personal intention is simple : my parents often took me to these kinds of places - great food; somewhere only memories could tell where the restaurant is... and I wanted to have a better documentation on these places; and perhaps share the joy of the culinary with everyone :)
How do you know these places ?
Most of them are from my parents, and also to the jalansutra mailing list (jalansutra@yahoogroups.com); or when i'm a bit adventurous, i might go to random places :P
Any inputs are more than welcome lho !
Anyway - enjoy the beta version of this blog.
Cheers !
-Md-
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